From 6 to 60 various items, these platters can be as plain or as elegant as you desire.
So far, I have offered cooked, pickled and marinated antipasto food items from my family’s traditional special occasion antipasto dishes. There are many more to mix in and I will do so as time goes on. For now though, a few more suggestions for your Italian antipasto platters and the most easily to make, just cut or slice.
Cured meats suggestions:
Raw vegetables served with dip suggestions:
Olives with pits: