Category Archives: Pasta

Fettuccine Alfredo

In 1908, Alfredo di Lelio, a small restaurateur and chef, living above his small Rome restaurant with his pregnant wife, created Fettuccine Alfredo to tempt the palate of his wife who had lost her appetite. Alfredo decided that he would … finish reading Fettuccine Alfredo

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Maccheroni al Formaggio (Mac & Cheese)

Mac and cheese is an incredibly simple dish. The name pretty much sums up the recipe. Elbow macaroni, or some other tube shaped pasta that will hold up well to the weight of the sauce, layered with cheese and cooked … finish reading Maccheroni al Formaggio (Mac & Cheese)

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Conchiglioni Ripieni al Forno (Stuffed Pasta Shells)

Stuffed pasta very closely resembling the shape of ravioli can be traced all the way back to the 11th century Arab world. As Italy adopted these delicacies, stuffed pastas were as little as bite-sized cakes, like a Tortellini for example. … finish reading Conchiglioni Ripieni al Forno (Stuffed Pasta Shells)

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